Hay Center Dining Hall

Hay Center Dining Hall is a staple of Stillman College dining. Here you will find a variety of all-you-care-to-eat options including:

Homestyle favorites at Main Plate
Grilled delights at J. Clark's Grille
Fresh made pizza and pasta at Villa Toscana
Options for vegan and vegetarians
Gluten-free options
Local favorites, and much more

VIEW OUR WEEKLY MENU HERE

Breakfast
Lunch
Dinner
Brunch

HOURS OF OPERATION
Monday - Friday | 7:30-9:00a.m.

HOURS OF OPERATION
Monday - Friday | 11:30a.m. - 2 p.m.

HOURS OF OPERATION
Monday - Friday | 4:30pm - 7:00p.m.
Saturday & Sunday | 4:30pm - 6:30p.m.

HOURS OF OPERATION
Saturday | 10:30 a.m. - 1:30 p.m.
Sunday | 10:30 a.m. - 1:30 p.m.

Late Night at Hay

The dining hall will be open late, until 10 p.m. on Wednesdays, Thursdays, and Fridays evenings.

During this time, guests may use their Flex Dollars to purchase a variety of items including flavorful and creative burgers, pizza, and student favorites like wings, fries, and mozzarella sticks! Flex Dollars can also be used for Chef Fresh items which are convenient, freshly prepared salads, sandwiches, and snacks.

Allergy and Nutrition Disclaimer

Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.