Hay Center Dining Hall |
Hot BreakfastMonday - Friday | 7:00 am - 9am
Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more. BrunchSaturday | 10 a.m. - 1 p.m.
Sunday | 10:30 a.m. - 1:30 p.m. Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle, along with a variety of hot luncheon items. |
LunchMonday - Friday | 11 a.m. - 2:00 p.m.
Lunch options include an entree, full soup & salad bar, brick oven pizza & pasta, made-to-order deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages. |
DinnerMonday - Friday | 4:30 - 7:00 pm
Saturday & Sunday | 4:30 - 6:00 pm. Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order speciality dishes, pizza and pasta, and much more! |
LATE NIGHT AT HAYBeginning this fall, the dining hall will be open late, until 10 p.m. on Wednesdays, Thursdays, and Fridays evenings.
During this time, guests may use their Flex Dollars to purchase a variety of items including flavorful and creative burgers, pizza, and student favorites like wings, fries, and mozzarella sticks! Flex Dollars can also be used for Chef Fresh items which are convenient, freshly prepared salads, sandwiches, and snacks. |
About Our Concepts
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